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A floral designer, professional fighter, hunter, and third place finisher of the Japanese Oyster Quick Opening Championship, he has been asking "What is health? Through his various titles, he continues to ask the question, "What is health? He has been active as an entrepreneur and manager of several businesses including ".comm", an additive-free jibier meat sausage, "mon-to.9", a restaurant serving lemon sour and raw oysters from Hiroshima, and "LEMON STAND HIROSHIMA". He is a branding instructor for the Hiroshima Prefectural Tourism Association and advisor in various fields such as food and drink, traditional crafts and apparel.