Yaeyama Chlorella & Hiroshima Lemon
|Content||60g (200mg x 300 grains)|
|Raw materials||Chlorella powder (from Okinawa), lemon peel powder (from Hiroshima)|
- No coagulant
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From Production to Processing
All in Japan
Rich nutritional value
What is Chlorella?
Chlorella is a freshwater green algae that has existed on the earth for more than 2 billion years. It contains more than 60% high quality protein, vitamins and minerals that modern people tend to lack, and is a popular next generation whole food (unprocessed food) that can replace green and yellow vegetables, as well as photosynthesizing like plants. We support you to In Japan, it has become so widespread that its name is no longer unknown to anyone. In recent years, it has attracted the attention of the wealthy in Europe, America and Asia, as well as those in the medical field, and it is loved by dozens of countries around the world.
Yaeyama Chlorella, a synonym for Japanese Chlorella
It is produced in a clean environment under a thorough management system from breeding and cultivation to drying and inspection in the Yaeyama Islands, Okinawa. While the mainstream chlorella is cultivated in tanks with artificial light, Yaeyama Chlorella is grown in the world's largest outdoor culturing ponds with sunlight and mineral-rich groundwater filtered by limestone. Furthermore, only products that have passed the strict quality inspection for each production lot are used for "Remoqlo". No coagulant such as phosphoric acid is used at the GMP-certified factory in Okinawa, where the product is slowly molded under pressure without heating. Quality" is more important than productivity and low cost. The molding process takes twice as long as with coagulants, and products are visually inspected before shipping.
Certification : FSSC22000, FDA, ISO9001-HACCP, HALAL, Kocher]
Amazingly Rich Nutrition in Chlorella
Vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, vitamin K1, folic acid, niacin, pantothenic acid, biotin, alpha carotene, beta carotene
Zinc, iron, calcium, magnesium, sodium, potassium, manganese, copper and phosphorus
18 amino acids
Valine, leucine, isorosine, arginine, aspartic acid, proline, methionine, histidine, tryptophan, serine, alanine, lysine, glutamic acid, threonine, phenylalanine, tyrosine, glycine and cystine.
3 types of unsaturated fatty acids
Linoleic acid, oleic acid, and lileic acid
Dietary fiber, polyphenols, chlorophyll, lutein, free ornithine, inositol, GABA, and zeaxanthin.
Analysis institutions: Japan Food Research Laboratories, etc.
Commitment to Quality- The Home of Yaeyama Chlorella -
The collected Yaeyama Chlorella is cultured aseptically in a completely sterilized seedling culture unit in preparation for outdoor photosynthesis culture. Everything from seedling growth to culture and inspection is carried out under a strict system.
The world's largest outdoor culture pond. The sunshine that pours down on Okinawa and the coral reef's limestone filtered water allow the Yaeyama Chlorella to grow while repeating the process of photosynthesis, containing not only protein, vitamins and minerals, but also CGF and chlorophyll.
The chlorella is separated in a continuous centrifuge. Repeated washing and separation using plenty of good quality water to harvest clean and pure chlorella that is free of other microorganisms.
The hygiene-oriented indoor installed spray dryer produces highly digestible and colorful Yaeyama Chlorella powder. We take every precaution to keep the quality safe and stable.
Each production lot undergoes strict quality inspections. Only those products that meet the high standards of the Food Sanitation Law, as well as the standards of the Japan Health Food and Nutrition Food Association will be commercialized as "Yaeyama Chlorella".
What are Hiroshima lemons?
Lemons are loved around the world as a fruit with a healthy image. Not many people know that Hiroshima Prefecture is Japan's top lemon producing region. It produces more than 50% of the total domestic production.(According to the Ministry of Agriculture, Forestry and Fisheries) Lemons are a healthy foodstuff nurtured by the mild climate of the Seto Inland Islands and the topography of the many steep slopes with plenty of sunshine.
Peels rather than juice
Lemons are a fruit rich in vitamins, polyphenols and citric acid. In recent years, medical professionals and nutritional researchers have begun to notice the high nutritional value of the lemon peel, which used to be discarded, rather than the juice.
In many cases, imported lemons are sprayed with fungicide and post-harvest pesticides to preserve the quality of the lemons as they are transported to and from the country, and in many cases the peels are left behind. Lemochlo uses lemon peels from Hiroshima lemons on purpose. After being harvested in Hiroshima Prefecture, the lemons are dried and processed into powder, minimizing the risk of transport and storage. Translated with www.DeepL.com/Translator (free version)
Nutrition of lemon peel
Vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin E, Beta-carotene, Niacin and Folic acid
Potassium and Calcium
Citric acid, Aromatic ingredients (Limonene, Citral), Lemon polyphenols (Eriocitrin, Naringin), Pectin, Limonoid (Limonine, Nomin), Flavonoids (Hesperidin, Rutin, Quercetin, etc.), Dietary fiber, Formic acid, Essential oil ingredients (Ferandolene, Linalool, Casinen, Bisabolene, Camphene, Dibentene, Salvestrol), etc.
Sources: Japanese Standard Tables of Food Composition, Revised 7th Edition/IN NATURAL/Food Analysis and Development Center, etc.
CAMPFIRE, the largest crowdfunding site in Japan "I want to update the health of all people on earth! Cleanse Supplement [Lemochlo] was born!"
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Total amount of support No. 1 位※
May 14, 2020 - at the end of the crowdfunding period
Frequently Asked Questions
When should I take Lemochlo?
The human body's internal rhythm is divided into three cycles: excretion, digestion, and absorption. It is said that 4:00 AM to 12:00 PM is the time to excrete unwanted substances such as fatigue, toxins, and waste from the body. Although there are individual differences, Lemochlo supports this cycle by being aware of the morning hours. The morning determines your day, and the day determines your life. Lemochlo will support your health.
How much can I take every day?
Please take 5 to 10 grains a day with water or lukewarm water.
Can I take Lemochlo if I am pregnant (or breastfeeding)?
Yes, it is rich in nutrients such as folic acid, iron, and vitamin B12, which are great for women, so there are no restrictions, but please consult with your doctor before consuming it during pregnancy as your health condition can change easily.
Can I take this product together with my medication?
However, in order to ensure your safety, please consult with your doctor or pharmacist before taking this product.
How do I cancel my subscription?
You can cancel by either of the following methods
(1) By the purchaser,Login a Member Page.To cancel your subscription, click on "Set up a Subscription".(If you are not a member, please create an account with the same email address you used to purchase your subscription.
(2)"Please contact us at firstname.lastname@example.org (please contact us at least 3 days before your next order as we will cancel manually)
After the cancellation, no further orders will be created.
|Name||Lemochlo (processed chlorella food)|
|Raw materials||Chlorella powder and lemon peel powder|
|Storage method||Store in a cool place away from direct sunlight, heat and humidity.|
|Warnings and Cautions||
2-5-20 Sishinomachi, Nishi-ku, Hiroshima City, Hiroshima Prefecture
|Manufacturer||Okinawa Ukondo Inc.
4-4-7 Isa, Ginowan City, Okinawa
|Country of origin||Japan|
|Content||60g (200mg x 300 grains)|